Boulder, Colorado

Roast With
Intention.

Every batch at Verb is a deliberate act — sourcing exceptional green beans, roasting in small lots, and pouring that care into every cup. This is coffee that means something.

Explore Our Roasts Find Us in Boulder
Single-origin Beans sourced directly
Small-batch Roasted weekly
Boulder-made Since day one
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Interior of Verb Coffee Roasters with warm lighting and roasting equipment
Freshly roasted coffee beans in a burlap sack
Our Story

Coffee as a
practice, not a habit.

Verb Coffee Roasters was born from a simple conviction: that coffee deserves the same attention to craft as any other food or drink we take seriously. Located on Broadway in Boulder, we roast every batch by hand, in quantities small enough to watch, adjust, and care about.

We work directly with farmers who share our standards — no intermediaries, no shortcuts. You'll find single-origins from Ethiopia to Colombia, seasonal microlots, and blends that change with the harvest. What stays constant is our respect for the bean and the people who grow it.

Direct trade Relationships with growers, not commodities
Roasted weekly Small batches, never more than a few days old
Boulder rooted Community-first, from our neighborhood to yours
Current Selection

Roasts that
tell a story.

Rotating single-origins and house blends, each one chosen for what it expresses about its origin and season.

Ethiopian Yirgacheffe whole bean coffee on a neutral surface
Single Origin

Ethiopia Yirgacheffe

Region: Gedeo Zone

Bright and floral with notes of jasmine, bergamot, and stone fruit. Washed process, medium-light roast that lets the terroir speak.

Jasmine Bergamot Peach
Colombian Supremo whole bean coffee on a neutral surface
Single Origin

Colombia Supremo

Region: Huila

Balanced and round with a silky body. Dark chocolate, toasted almond, and a hint of caramel. A reliable daily driver with real character.

Dark Chocolate Almond Caramel
Verb House Blend whole bean coffee on a neutral surface
House Blend

The Boulder Blend

Blend: Brazil & Guatemala

Our signature — approachable but never boring. Brown sugar, red berry, and a clean finish. Designed for espresso or pour-over, equally at home with or without milk.

Brown Sugar Red Berry Clean Finish

Our selection changes with each harvest. Stop by or give us a call to see what's currently roasting.

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The Process

From cherry to
your cup.

Four steps, zero shortcuts. This is how we treat every bag that leaves our roastery.

01
Green coffee beans ready for roasting

Sourcing

We travel to origin and build relationships with farmers who grow with intention. Every lot is cupped, scored, and approved before it ever reaches our dock.

02
Coffee beans roasting in a small batch roaster

Roasting

Small batches on our drum roaster, each one monitored and adjusted in real time. We roast to highlight, not hide — letting the bean's character lead.

03
Freshly roasted coffee beans cooling and degassing

Resting

Freshly roasted coffee needs time. We let each batch rest on our degassing tables so the flavors can settle and clarify before packaging.

04
Pour-over coffee being brewed at home

Brewing

Every bag comes with our recommended brew method and grind size. But we're happy to help you dial in whatever setup you prefer — that's part of the service.

Visit Us

Come say
hello.

Address 4949 Broadway St
Boulder, CO 80304-0537
Hours Mon–Fri: 7am – 4pm
Sat–Sun: 8am – 3pm
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Street view of 4949 Broadway St in Boulder, Colorado
4949 Broadway St, Boulder
Get in Touch

Have a question
about your coffee?

Whether you're curious about a specific origin, need brewing advice, or want to discuss wholesale — we're happy to help. Drop us a message and we'll get back to you within the day.

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